Learn How To Make Authentic Rajasthani Kadhi Pakora Recipe, a traditional Rajasthani Recipe from Chef Smita Deo only on Get Curried. Make this tasty, quick and easy to make Rajasthani Kadhi recipe with Pakora and share your experience with us in the comments section below.
Ingredients:-
For the Pakodas:-
1 cup besan
Some fresh coriander finely chopped
½ tsp turmeric powder
A pinch of baking soda
1 tsp cumin seeds
2 green chillies finely chopped
Salt to taste
Oil for frying
For the Kadhi:-
1 cup curd
2 cups of water
2 tbsp besan
¼ tsp turmeric powder
Salt to taste
2 tbsp ghee
½ tsp mustard seeds
¼ tsp fenugreek seeds
½ tsp cumin seeds
1 bay leaf
A pinch of asafoetida
½ tsp chilli powder
2-3 grey red chillies broken
Method:-
1. Mix all the ingredients for the kadhi till smooth. See that there are no lumps.
2. Keep on a low flame and while stirring it continuously see to it that the kadhi thickens a bit. The consistency should not be too thick or to thin. Boil the kadhi for approximately 5-6 minutes.
3. Heat the ghee and add the fenugreek seeds and once they turn golden crackle the mustard seeds, cumin seeds, bay leaf , chillies and then finally add the chilli powder and add this temper to the kadhi.
4. For the pakodas mix all the ingredients together and add ½ cup of water to make a thick batter.
5. Heat the oil and drop spoonful of the batter and fry the pakodas till they turn golden in color.
6. Just before serving the kadhi add the pakodas and just cook the kadhi for 2 – 3 minutes and serve.
